To bring imagination, colour and freshness to your plate. And it’s one that can only be fulfilled with an abundance of passion for cooking. With this in mind, our chefs train their palates and hone their culinary skills on a regular basis. And you can taste this too. They also attach great importance to quality and regional provenance when it comes to the selection of ingredients to conjure up traditional and international delicacies – which are always fresh and served à la minute.
This means our guests are always treated to the best, freshest and most delicious fare that nature has to offer – from morning to evening, from breakfast to dinner.