Half board accommodation
Culinary Delights served in our restaurant
Half board accommodation includes:
- rich breakfast buffet with homemade products, freshly prepared egg dishes, cereals, fresh fruit, vegetables and juices, among many other delicacies
- dinner menu with one or two main dishes and one vegetarian option to choose from
- daily buffet with fresh salads
- buffet with cheeses according to the availability
- frequent themed dinners (gala dinner, Italian dinner, cheese fondue, starter or dessert buffet, barbecues)
Our restaurant guests about us
Indulging myself with “Kaiserschmarrn” on the sun terrace of “Hochalm” is my annual highlight. It is so fine!
The fish was excellent and the service was fantastic! The modern decoration makes the dinner perfect. We enjoyed having dinner at Hotel Marten!
Well-cooked down-to-earth, yet sophisticated food. I liked it very much!