Culinary delights

Half board accommodation

Culinary Delights served in our restaurant

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Half board accommodation includes:

  • rich breakfast buffet with homemade products, freshly prepared egg dishes, cereals, fresh fruit, vegetables and juices, among many other delicacies
  • dinner menu with one or two main dishes and one vegetarian option to choose from
  • daily buffet with fresh salads
  • buffet with cheeses according to the availability
  • frequent themed dinners (gala dinner, Italian dinner, cheese fondue, starter or dessert buffet, barbecues)

Our restaurant guests about us

  • Indulging myself with “Kaiserschmarrn” on the sun terrace of “Hochalm” is my annual highlight. It is so fine!

    Alexandra from Munich
  • The fish was excellent and the service was fantastic! The modern decoration makes the dinner perfect. We enjoyed having dinner at Hotel Marten!

    Hubertus and Karina from Saalbach
  • Well-cooked down-to-earth, yet sophisticated food. I liked it very much!

    Susanne from Berlin
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